The Mexican Coffee is of excellent quality, since its topography, height, climates and soils allow it to grow and produce varieties classified among the best in the world.
The history of coffee goes back to antiquity, was introduced to Europe by the Arabs and Turks in the fifteenth century, but it was until the next century that its consumption began to spread.
Today Mexico occupies the 9th place as a producer of green coffee, contributing 3% of the world volume with 1 million 287 thousand 643 tons, for this around 500 thousand producers who sow in 761 thousand hectares participate, whose plantations are in 12 entities of the However, the states of Chiapas and Veracruz concentrate 70% of the national production.
97% of the coffee produced in our country is under the shade of trees, which respects the balance of the environment and protects many varieties of plants and animals. The strong harvest season covers the months from December to April and it is estimated that the national consumption per inhabitant is 1 kilo per year.
Due to the characteristics of Mexican soils where coffee grows, mostly of volcanic type, its flavor is very characteristic, its aroma is intense and with notes of chocolate, spices and flowers. This has served Mexican coffee to receive two denominations of origin: Café Veracruz and Café Chiapas.
Products with a designation of origin represent the legacy of centuries of cultural work in a region and of generations that have preserved traditional production processes. This badge promotes the organization of the productive sector and facilitates the access of producers to national and international markets, allowing a better price of the product and guaranteeing the consumer the level of quality.
Today, coffee is the engine of social life throughout the world, and Mexico is a proud producer of some of the best beans in the world.
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